—— 時(shí)間 ——

2020年4月9日 08:00 上午 太平洋時(shí)間（美國(guó)）

2020年4月9日 23:00 晚上 北京時(shí)間（中國(guó)）

—— 主題 ——

Back to Our Roots: A look at what's happening in root research now and into the future!

根系研究回顧與未來(lái)研究方向討論

—— 內(nèi)容 ——

美國(guó)佛羅里達(dá)大學(xué)Lorenzo Rossi博士和美國(guó)CID的應(yīng)用科學(xué)家Galen George將討論根系研究的現(xiàn)狀及未來(lái)發(fā)展的方向。主要涉及以下內(nèi)容：

◆ 甘蔗根系生長(zhǎng)與分布的評(píng)價(jià)

◆ 限制根系生長(zhǎng)的果樹(shù)負(fù)載量

...

—— 主講人 ——

Dr. Lorenzo Rossi

Assistant Professor with Horticulture Sciences Department @UF/IFAS Indian River Research and Education Center

Dr. Lorenzo Rossi is an Assistant Professor affiliated with the Horticultural Sciences Department and located at the UF/IFAS Indian River Research and Education Center (IRREC) in Fort Pierce, FL. His main research area is in plant root biology. He is a horticulturist with specific expertise related to root anatomy, dynamics and root system architecture. Dr. Rossi’s research program focuses on improving root health and growth on HLB-affected citrus, leading to the development of environmentally sound and effective citrus management methods. Particularly, his field and greenhouse trials aim to study the root system architecture of HLB-affected citrus root stocks, as well as, specialty crops such as peaches and olive trees. Dr. Rossi’s laboratory is equipped with instruments needed for the study of root functions and architecture, root traits, root physiology and root imaging.

Galen George

Application Scientist @CID Bio-Science

Galen George has a B.S. in Biochemistry and an M.S. Food Science from Michigan State University. He is an IFT Certified Food Scientist and has been a Food Safety Consultant for the food manufacturing, cannabis, and produce industries for 2 years - leading testing of nutritional parameters, quality parameters, shelf-life, and food safety.

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